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What percentage of raw should I eat????

Started by Tanisha Marshall · 6 months ago

I thought I’d share this video by Kevin Gianni, I think he has a great viewpoint on the subject of “What percentage of raw should I eat to be considered a raw foodist.
My personal view point is I think we need to stop using these labels, I think we should just be who we ... Continue reading »

3 comments

  • Charis

    1 year ago

    So true, it's health that's the object, not raw. Thanks for sharing it.
    reply
  • Alexander M Zoltai

    1 year ago

    I began the ingestion of Whole-Food-Based, nutrient-dense suplements.

    Considering that I'm barely over eleven months of abusive medical drugs (to, hopefully, eliminate a virus from my liver) I'm feeling much better {if the FDA is listening, I make no claims...}

    So, what are the similarities and differences of "Raw" and "Whole"
    reply
  • Tanisha

    1 year ago

    Raw food means to me food that has not been cooked above 1015-118 degrees.

    I am not sure what Whole Food supplements are.

    Also you may hear of Living food which are foods that are still growing, like sprouts, or any fruit and vegetable still attached to the vine or root.

    Tanisha
    reply

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