http://therawfoodblogoftanishamarshall.disqus.com/enSat, 12 Apr 2008 23:49:49 -0000http://raw.tanishamarshall.com/2008/04/omega-8003-juicer/#comment-4821267Hi David,<br><br>I am not familiar with the Green Power Kemp Juicer, I actually thought the Green Power is now called the Green Star but I could be wrong. <br><br>The Green Stars pulp is a bit dryer then the Omega, but the omega is dryer then a Centrigual Juicer. The omega is good for both fruit and veggies as the Green Star is mostly used for greens. The pulp is not to wet at all and I always put it through a second time and it only get a bit more out.. it's not that bad.<br><br>I was contemplating about the Green Star for a while but decided that juicing greens and fruit were important to me and the taste is also great with the omega. <br><br>Not sure if you seen this before but here is an in depth article that might help you decide which is best for you.<br><br><a href="http://www.rawfoodsupport.com/read.php?3%2C92157%2C96811#msg-96811" rel="nofollow">http://www.rawfoodsupport.com/read.php?3,92157,...</a>TanishaSat, 12 Apr 2008 23:49:49 -0000http://raw.tanishamarshall.com/2008/04/omega-8003-juicer/#comment-4821266Hi<br><br>Have you heard of the Green Power "Kempo" Juicer. It's a twin gear juicer which seems to juicer fibrous greens effectively. The problem is, the gears are small so harder veges have trouble being fed in. I would also like to know how it compares to the Omega 8003, as far as dry pulp goes. Thank you. DavidDavidSat, 12 Apr 2008 19:50:37 -0000