http://therawfoodblogoftanishamarshall.disqus.com/enSat, 12 Apr 2008 23:49:49 -0000http://raw.tanishamarshall.com/omega-8003-juicer/#comment-4821267<p>Hi David,</p><p>I am not familiar with the Green Power Kemp Juicer, I actually thought the Green Power is now called the Green Star but I could be wrong.</p><p>The Green Stars pulp is a bit dryer then the Omega, but the omega is dryer then a Centrigual Juicer. The omega is good for both fruit and veggies as the Green Star is mostly used for greens. The pulp is not to wet at all and I always put it through a second time and it only get a bit more out.. it's not that bad.</p><p>I was contemplating about the Green Star for a while but decided that juicing greens and fruit were important to me and the taste is also great with the omega.</p><p>Not sure if you seen this before but here is an in depth article that might help you decide which is best for you.</p><p><a href="http://www.rawfoodsupport.com/read.php?3,92157,96811#msg-96811" rel="nofollow noopener" target="_blank" title="http://www.rawfoodsupport.com/read.php?3,92157,96811#msg-96811">http://www.rawfoodsupport.c...</a></p>TanishaSat, 12 Apr 2008 23:49:49 -0000http://raw.tanishamarshall.com/omega-8003-juicer/#comment-4821266<p>Hi</p><p>Have you heard of the Green Power "Kempo" Juicer. It's a twin gear juicer which seems to juicer fibrous greens effectively. The problem is, the gears are small so harder veges have trouble being fed in. I would also like to know how it compares to the Omega 8003, as far as dry pulp goes. Thank you. David</p>DavidSat, 12 Apr 2008 19:50:37 -0000